Tuesday, October 24, 2017

Spaghetti Squash!

My new favorite thing.

If you're confused about it, like I was, here's what you do.

Chop off the top. I made 2 smaller ones today since they both fit on my sheet.


Cut in half the long way.  


Clean out the seeds and the stringy bits. It's just like a pumpkin.
Rub olive oil on the inside and edges. 


Turn them upside down on a foil lined cookie sheet. 


Bake at 375 for 30-45 min. depending on the size. 
Shred the inside with a fork, it should be very tender and easy. Toss the outside rind. 




Add sauce or veggies or whatever you would make with rice or pasta.
It's delightful, I promise!


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