My new favorite thing.
If you're confused about it, like I was, here's what you do.
Chop off the top. I made 2 smaller ones today since they both fit on my sheet.
If you're confused about it, like I was, here's what you do.
Chop off the top. I made 2 smaller ones today since they both fit on my sheet.
Cut in half the long way.
Clean out the seeds and the stringy bits. It's just like a pumpkin.
Rub olive oil on the inside and edges.
Turn them upside down on a foil lined cookie sheet.
Bake at 375 for 30-45 min. depending on the size.
Shred the inside with a fork, it should be very tender and easy. Toss the outside rind.
Add sauce or veggies or whatever you would make with rice or pasta.
It's delightful, I promise!
